• Rubino 3
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  • Rubino 10
  • Award Winning Service

  • Wine Down Wednesday

  • Extensive Wine list

  • Authentic Italian

  • Elegant Dining

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Dinner Menu

Rubino 10Rubino-3wRib Eye Steak Landscape

Appetizers

Fritto Calamari - Lightly breaded calamari served with garlic aioli & marinara 8
Arancini - Rubino’s signature risotto fried to perfection and served in a tomato cream sauce 6
Toasted Ravioli - Cheese ravioli fried to perfection and served in a tomato cream sauce 8
Tomato Caprese - Vine Ripe tomatoes, red onions, fresh basil & mozzarella cheese 8
Cold Bruschetta - Tomato, basil, garlic, & olive oil served over fresh baked crostinis 7
Shrimp Cocktail - Jumbo prawns with cocktail sauce and lemon 11
Antipasto - Assorted cured meats, cheese, & olives 11
Chipotle Polenta - Infused with chipotle chili, topped with mozzarella, and baked to perfection 8
 

Soups & Salads

Minestrone - cup 4 bowl 6
Soup Du Jour - cup bowl 8
Bistro and Grilled Shrimp - Fresh field greens, roma tomatoes, gorgonzola cheese, & caramelized walnuts served with our roasted garlic vinaigrette 16
Chicken Caesar - Crisp romaine tossed with capers, croutons, & parmesan cheese in our homemade Caesar dressing 15
Salmon Salad - Grilled salmon served over spinach, with seasonal fruit, dried cranberries, & feta cheese,served with our roasted garlic vinaigrette 18
 

House Specialties  

Entrees include glazed carrots and one side of your choice, garlic mashed potatoes, risotto, spaghetti or gnocchi marinara,
with minestrone soup or house salad to start. Upgrade to a caesar, bistro, or soup du jour for an additional 3
 
Veal Scallopini - Tender veal cutlets, green onions, & mushrooms sautéed in a sherry wine demi-glace 21
Veal Marsala - Tender veal cutlets sautéed with mushrooms in a marsala wine sauce 21
Veal Picatta - Tender veal cutlets sautéed in white wine with lemon, garlic, butter, & capers 21
Veal Parmigiana - Veal lightly breaded & baked with basil, marinara, & mozzarella cheese 21
Chicken Marsala - Chicken breasts sautéed with mushrooms in a marsala wine sauce 19
Chicken Picatta - Chicken breasts sautéed in white wine with lemon, garlic, butter, & capers 19
Chicken Parmigiana - Chicken breast lightly breaded & baked with basil, marinara, & mozzarella cheese 19
Chicken Sauté - Chicken breasts sautéed in white wine with mushrooms, green onions, herbs and a touch of marinara 19
Chicken Chardonnay - Grilled chicken marinated in fresh rosemary, garlic, & chardonnay, served with risotto 19
Eggplant Parmigiana - Slices of eggplant lightly breaded & baked with marinara & mozzarella cheese 19
Sweetbreads - An uncommon beef delicacy sautéed with mushrooms, green onions, & white wine 19
 

Old-Fashioned Pasta Dishes  

With minestrone soup or house salad to start. Upgrade to a caesar, bistro, or soup du jour for an additional 3
 
Spaghetti - Old-fashioned spaghetti with your choice of sauce 16 
Add meatballs or italian sausage 3
Fettucine Alfredo - Served with our homemade alfredo sauce 16 
Add crispy or grilled chicken 3, add shrimp 7
Pasta Milano - Sundried tomatoes, green onions, & mushrooms in a creamy roasted garlic sauce with sliced crispy chicken breast 19
Gnocchi - Homemade potato dumplings with your choice of sauce 16
Beef Ravioli - Served with your choice of sauce 17
Cheese Ravioli - Served with your choice of sauce 17
Fettuccine Primavera - Fresh tomato, garlic, basil, & seasonal vegetables in a cream sauce 17
Lasagna - Layers of ricotta, mozzarella, jack, beef, mushrooms, & green onions served with a side of glazed carrots 19
Meat Cannelloni - Two meat-stuffed crepes baked with marinara, mozzarella & parmesan cheese 19
Sauces – Marinara, Meat sauce, Tomato Cream, Pesto Cream, or Alfredo
 

Seafood  

Entrees served with minestrone soup or house salad to start. Upgrade to a caesar, bistro, or soup du jour for an additional 3
 
Shrimp Scampi - Jumbo prawns, mushrooms, & green onions in a garlic white wine butter sauce served over a bed of linguini 22
Linguini & Clams - Sauteed in a lemon butter & white wine sauce served over a bed of linguini 22
Seafood Fettuccini - Clams, scallops, prawns, & mussels sautéed with mushrooms & green onions 
served in a white wine cream sauce over fettuccini 25
Cioppino - Mussels, clams, prawns, scallops, Dungeness crab, salmon, & fettuccini in a spicy red sauce 27
 

More Seafood

Entrees include glazed carrots and one side of your choice, garlic mashed potatoes, risotto, spaghetti or gnocchi marinara, 
with minestrone soup or house salad to start. Upgrade to a caesar, bistro, or soup du jour for an additional 3
 
Scalone - Abalone & scallop patty dredged in egg batter & sautéed with garlic butter, fresh lemon, & white wine 21
Petrale Sole Almondine - Sole dredged in egg batter and sautéed in white wine lemon butter sauce, topped with sliced almonds 22
Salmon Picatta - Pan-seared salmon prepared in white wine, fresh lemon, garlic butter, & capers 24
Grilled Salmon - Grilled to perfection and served with seasonal grilled vegetables 24
 
 

Steaks  

Entrees include glazed carrots, and one side of your choice: spaghetti or gnocchi marinara, garlic mashed potatoes,
or risotto with soup or house salad to start. Upgrade to a caesar or bistro salad for an additional 3
 
Filet mignon - 8 oz. USDA choice cut tenderloin char-grilled to perfection 29
New York Strip Steak - 12 oz. USDA choice cut New York steak char-grilled to perfection 27
New York Peppercorn Steak - 12 oz. USDA choice cut New York steak pan-seared in a homemade green peppercorn sauce 28
Rib Eye - 12 oz. USDA choice prime rib char-grilled 30
 

Dessert

Your server will present tonight’s offerings of delicious homemade desserts
 
All entrées are prepared to order 
Split Orders $5 Corkage $14 per bottle • 18% gratuity will be added for parties of 8 or more
 

Rubino's Ristorante • 5015 Pacific Street • Rocklin CA • (916) 624-3401
Copyright © 2012